At the Hillhurst Sunnyside Community Association
with a brilliant local Chef, Alex Hamilton
with 18 years experience in renowned restaurants in Calgary, Vancouver Island, Whistler, Beijing and LA.
You will learn to cook an absolutely
UNIQUE, EXTRAORDINARY and DELICIOUS
three course meal with unique flavors:
· Tuna crudo, roasted fennel, olive and gremolata
· Peas and carrots, black garlic emulsion, wild rice miso
· Bison kefta, caramelized feta, mashed potatoes, radishes and beans, yellow harissa
· Rhubarb clafoutis, strawberry black pepper compote, basil and sunflower brittle
When: Friday May 24, 2019 from 6 to 9 pm
Where: HSCA- 1320, 5 Ave NW
(If you have not already done so you will be required to create a profile)
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Click on "Products"
Under "Cook and Take Home" click on "Add to cart"
To register and pay, go to "Cart" at the top
Scroll to the bottom and click "Next"
Review your order and "Checkout"