Cook and Take Home
COOKING CLASS with a brilliant local Chef, Alex Hamilton
with 18 years experience in renowned restaurants in Calgary, Vancouver Island, Whistler, Beijing and LA.
You will learn to cook an absolutely UNIQUE, EXTRAORDINARY and DELICIOUS
three course meal with unique flavors:
· Cellar preserved beet salad caramelized goat feta, birch and sumac infusion
· Juniper smoked lamb loin, celery root perogies, rosemary roasted carrots, black garlic cream
· Pumpkin seed cake, oat and parsnip pudding, verjus, saskatoon preserves
When: Friday March 22, 2019 from 6 to 8 pm
Where: HSCA- 1320, 5 Ave NW
(If you have not already done so you will be required to create a profile)
Click on the "View" tab along the top
Click on "Products"
Under "Cook and Take Home" click on "Add to cart"
To register and pay, go to "Cart" at the top
Scroll to the bottom and click "Next"
Review your order and "Checkout"
Bring your own containers to take your creation back home!