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Cook and Take Home

NEW EVENT at your Community Association! Cook and Take Home COOKING CLASS with a brilliant local Chef with 18 years experience in renowned restaurants in Calgary, Vancouver Island, Whistler, Beijing and LA.

His speciality? Contemporary Albertan comfort food

You will learn to cook an absolutely delicious three course meal with unique flavors: Roasted Garlic Kale and Red Cabbage Slaw Chicken Pot Pie, Homemade crust Caramel Apple Crumble with Yogurt and oats

When: Friday January 25, 2019 from 6 to 8 pm Where: HSCA- 1320, 5 Ave NW Cost: $45/person Online: https://central.ivrnet.com/hsca/programs Bring our own containers to bring your creation back home!

Contact Kathleen kathleen.c@hsca.ca

Earlier Event: December 21
HSCA Holiday Closure
Later Event: January 26
Hair With Kelly - Blowdry